Tuesday, August 11, 2009

TWD: Brownie Buttons


So after a long hiatus, I am finally back to being able to post another Tuesdays with Dorie recipe. This week's recipe is from Jayma of Two Scientists Experimenting in the Kitchen. She chose for us to bake the Brownie Buttons from Baking: From My Home to Yours by Dorie Greenspan. You can find the recipe here. This recipe is very simple to put together. You simply melt the chocolate with the butter and sugar, than once it is cool, you stir in the vanilla, egg, and flour. Everything is done in one pot. I didn't have any white chocolate on hand to dip the brownie buttons in like the recipe suggests, but just a sprinkling of powdered sugar worked as well. A nice, tasty, little treat. Too bad I keep wanting to pop a few in my mouth every time I walk in the kitchen.

4 comments:

Cecille said...

They are soo good, yeah? I actually ate 3 before i even get to frosting them! Keep baking!

TeaLady said...

Looks fantastic - love the powdered sugar

pinkstripes said...

Welcome back! Your buttons look delicious.

Pamela said...

You're right, these were definitely easy to pop in your mouth. They look great.