Thursday, October 14, 2010

CEiMB: Apple Brown Betty

After a hectic September, and a much needed vacation I am back on track with Craving Ellie in My Belly.  This week's pick is from Jessica of Learning to Love Vegetables.  She chose for us to make the Apple Brown Betty from So Easy: Luscious, Healthy Recipes for Every Meal of the Week by Ellie Krieger.  

I had never made an Apple Brown Betty because for some reason the concept of it never seemed that appealing to me.  An Apple Brown Betty is essentially an apple crisp, but instead of an oat and flour crumble topping, the apple mixture is topped with bread crumbs.  So I am glad that this recipe is was chosen this week, and that I belong to a group like this because without it, I probably wouldn't have tried this recipe, and I am really glad that I did. Like most of Ellie's recipes, this was quick and easy to put together.  You simmer the apples in apple cider and brown sugar then place them in a pie plate, top with bread crumbs and nuts (the original recipe called for walnuts, but I used pecans because I like their flavor better than walnuts), and bake in the oven.  

I really enjoyed this.  I liked the fact that the apples were simmered in cider, it gave the dish a wonderful "Fall" feeling, and the dish wasn't overly sweet, which I think is the problem with a lot of desserts.  The sweetness usually overpowers many of the flavors, and this isn't the case with this dish.  I used Honey Crisp apples (my absolute favorite) instead of Golden Delicious. On another note, my dish only took about 25 minutes to bake instead of the 30 minutes called for in the original recipe.  I also doubled the amount of cinnamon called for in the filling because it just didn't seem like enough, and I really love cinnamon, you could smell the dish baking throughout the whole house. I would definitely make this again, and I like the "crust" that the bread crumbs formed on top of the dish.  Next time I would like to mix it up a bit.  I might try it with pears or maybe add some dried cranberries and some orange zest.  So thanks Jessica for a great pick, and be sure to check out the Craving Eliie in My Belly Blogroll to see what other bloggers did with their dish!


Peggy said...

I didn't think I would like this either but I did.. Yours looks fantastic.

Kayte said...

Doubling the cinnamon just has to be a good thing! It looks so pretty in that dish you have it resting in...was a big hit here as well.

Jess said...

Your topping looks amazing. I also like using pecans instead of walnuts (Until I read your post, I forgot the recipe called for them! Whoops)

Liz said...

Welcome back : ) You picked a good week to return!