Thursday, June 10, 2010

CEiMB: Shortcut Collard Greens



We haven't had a Craving Ellie in My Belly Recipe in the past few weeks, as our site leader has been out of contact for the past few weeks. We hope all is well for her. Fortunately, Joanne of Apple Crumbles and Peggy of Pantry Revisited stepped up to the plate, and picked this week's recipe, Shortcut Collard Greens from from The Food You Crave: Luscious Recipes for a Healthy Life by Ellie Krieger.

I really like collard greens, I think they have a nice flavor and texture. The way that I usually have them is slow cooked for hours with a ham hock or bacon, therefore, I was interested when I read that this recipe only takes about 10 minutes to complete. It involves first microwaving the greens to soften them, and then adding them to a skillet with onions and Canadian bacon. The recipe also calls for other ingredients that I thought would a twist to the typical collard green recipe. You add apple cider vinegar, maple syrup, and crushed red pepper. This makes for a nice flavor combination. The crushed red pepper balances nicely with the sweetness of the maple syrup and the saltiness of the Canadian Bacon. I also like the slight bite that the vinegar adds to the dish. I cut down the amount of onion the recipe called for because collard greens really cook down, and I felt that the whole small onion would overwhelm them, so I only added half the amount. I also added a minced garlic clove along with the onion. A quick note, the collard greens still had quite a bite to them after 5 minutes in the microwave, so if you like the texture to be a bit softer, I would add a couple minutes to the cook time. This was a quick, unexpected side dish, that I will definitely make again. Thanks to Ellie for another great recipe!

3 comments:

Mary said...

Those look great...I am glad that our CEIMB group is back up and running. THanks :).

Peggy said...

Weren't these just delicious and so easy to prepare! I shy away from cooking greens because they take so long and I was happy to find out I can cook them in a shorter length of time. Thank you so much for joining in this week and cooking with us! I hope we can keep this group together as it is a lovely group of ladies!

thenotsoskinnykitchen said...

I've never had collard greens before because the recipes I've seen before seem to take forever. I like that this will be a shorter investment! I'm planning to try these this weekend - glad they're getting such good reviews!