Thursday, July 30, 2009

CEIMB: Cobb Salad




This week's Craving Ellie in My Belly is from by Gabi from The Feast Within. The recipe can be found on the Food Network Website. It was easy to put together, and I substituted a few things I had on hand for the vegetables on top. Instead of avocado and watercress, I used celery, shredded carrots, and red cabbage. The star of this salad, however, is the dressing. It is really delicious. I would definitely use it again when making a salad. Another good one from Ellie.

6 comments:

Ronan said...

Looks good, from now on I expect the dressing recipe to be on the blog. Less clicking. Looks good though. We have now made 13 of your dishes. Keep it up Sarah

Pamela said...

Nice job! Your salad looks very pretty and I like that you added some red cabbage. Wasn't the dressing fabulous? Glad you enjoyed it!

applecrumbles said...

Put together really nicely.
Good job.
The dressing made this salad wonderful.

sara said...

I like your topping additions. I absolutely love red cabbage, I bet it was great in this salad.

thenotsoskinnykitchen said...

I really like your substitutions - what a beautiful rainbow of a salad!

comfycook said...

I like the changes you made. This salad leaves itself open to making it different every time.