This week's Tuesdays with Dorie is from Jessica of My Baking Heart. She chose for us to bake the Parisian Apple Tartlets from Baking: From My Home to Yours by Dorie Greenspan. You can find the recipe here. I knew that when this recipe was picked that I was going to participate this week. This recipe couldn't be simpler. It only contains four ingredients, puff pastry, apples, brown sugar, and butter. All you do is place the apples on the puff pastry, sprinkle brown sugar on top, dot with butter, and pop in the oven. I sprinkled a little cinnamon on top to give it a little spice, but other than that, I didn't make any other substitutions. My pastry took a bit longer than the recipe called for, about 30 minutes, but it was well worth the wait. These pastries are tart and sweet (I used Gala apples), and very buttery. I think this would be an elegant but easy dessert to serve to guests. I definitely will be making this again, I would love to try it with pears, plums, or peaches.
5 comments:
I couldn't agree more - this was such a simple, delicious dessert! I loved it.
Thanks so much for baking along with me this week! Your tartlet is beautiful!! :)
How can something so easy, but sooooo delicious. Yours look yummy!!
Hey! I see you joined CEiMB, too! Welcome to the group! nice job on your little tart. Could there be anything easier?
Beautiful tart! This one is reason alone to keep puff pastry in the freezer!
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